Ted Allen | thanksgiving
Not to sound too much like Christopher Guest in ‘Waiting for Guffman,’ but on Thanksgiving you’re putting on a show!
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Ted Allen
Ted Allen | thanksgiving
My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.
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Ted Allen | travel
In recent years, I’ve been writing because I’m fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
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Ted Allen | respect
I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.
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Ted Allen | learning
I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.
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Ted Allen | home
However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I’ve been a really enthusiastic home cook for a long time. It’s just something I’m passionate about.
Ted Allen | home
I’m a home cook and love to read about food, but I’m not trained as a chef. I’m just really into cooking and passionate about it.
Ted Allen | funny
Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information.
Ted Allen | food
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It’s sort of a teaching job.