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Michael Symon thanksgiving

Michael Symon | thanksgiving

I don’t think any other holiday embraces the food of the Midwest quite like Thanksgiving. There’s roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot – not only is my family a melting pot, but so is the city.

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Michael Symon thanksgiving

Michael Symon | thanksgiving

My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can’t figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don’t deserve to be an owner.

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Michael Symon Time

Michael Symon | time

My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can’t figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don’t deserve to be an owner.

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Michael Symon teacher

Michael Symon | teacher

I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.

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Michael Symon money

Michael Symon | money

My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can’t figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don’t deserve to be an owner.

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Home Michael Symon

Michael Symon | home

It’s not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I’ll still eat at the same diner I did as a kid with my parents.

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Food Michael Symon

Michael Symon | food

I don’t think any other holiday embraces the food of the Midwest quite like Thanksgiving. There’s roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot – not only is my family a melting pot, but so is the city.

Categories
Food Michael Symon

Michael Symon | food

Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that’s going to increase the quality of the food you make.

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Food Michael Symon

Michael Symon | food

My goal in ‘Live to Cook’ is to make great food more approachable for home cooks.

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Food Michael Symon

Michael Symon | food

Recipes are important but only to a point. What’s more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

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