My greatest fear is feeling like a professional novelist. Somebody who creates characters, who sits down and has pieces of paper taped to the wall – what’s going to happen in this scene, or this act. What I like is for it to be a much more scary, sloppy reflection of who I am.
The purpose of the Seder to my mind is to inspire conversations with your family about the human drama and hopefully transmit values to the next generation. I’ve always felt like this could be better.
We need a better way to talk about eating animals, a way that doesn’t ignore or even just shruggingly accept things like habits, cravings, family and history but rather incorporates them into the conversation. The more they are allowed in, the more able we will be to follow our best instincts.
I’m less worried about accomplishment – as younger people always can’t help but be – and more concerned with spending my time well, spending time with my family, and reading, learning things.
I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change – which lasted a couple of weeks – was based on the very simple instinct that it’s wrong to kill animals for food.
Maybe one day the world will change, that we’ll be in a luxurious position of being able to debate whether or not it’s inherently wrong to eat animals, but the question doesn’t matter right now.
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