Tag: Giada De Laurentiis

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family Giada De Laurentiis

Giada De Laurentiis | family

I wasn’t looking to get into TV. My family was in the movie business, so I was never interested in that world.

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family Giada De Laurentiis

Giada De Laurentiis | family

I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that’s really hard for people to understand, but I grew up in an Italian family where we didn’t overdo anything. We ate pasta, yes, but not a lot of it.

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family Giada De Laurentiis

Giada De Laurentiis | family

My grandfather’s family used to own a pasta factory in Naples and they would go door-to-door selling their pasta. So his love of food came from his parents, which was then passed down to my mother and then again to me.

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Death Giada De Laurentiis

Giada De Laurentiis | death

To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam.

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Death Giada De Laurentiis

Giada De Laurentiis | death

Lidia Bastianich, sorry, but kind of boring. I mean, I love Lidia, but you can fall asleep watching her. And Mario Batali? I love Mario to death… but he’s not romantic or sensual. Those are the things I bring to the table.

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cool Giada De Laurentiis

Giada De Laurentiis | cool

These days it’s cool to be ethnic and to be different, but when I was a kid, it was not cool – at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they’d be like, ‘What is this?’

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business Giada De Laurentiis

Giada De Laurentiis | business

I wasn’t looking to get into TV. My family was in the movie business, so I was never interested in that world.

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birthday Giada De Laurentiis

Giada De Laurentiis | birthday

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

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