Tag: Emeril Lagasse

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Emeril Lagasse morning

Emeril Lagasse | morning

I can’t tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.

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Emeril Lagasse Mom

Emeril Lagasse | mom

Mom ran the house, so we grew up Portuguese.

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Emeril Lagasse Mom

Emeril Lagasse | mom

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it’s pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There’s a lot going on there.

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Emeril Lagasse Mom

Emeril Lagasse | mom

My inspiration was my mom. She’s a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.

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Emeril Lagasse Mom

Emeril Lagasse | mom

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

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Emeril Lagasse learning

Emeril Lagasse | learning

We’ll be going to the fish market and a farmer’s market this afternoon to get what we need to make and eat dinner as a family. I’m trying to expose my kids to going to a farmers market or the fish market and learning what that’s all about.

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Emeril Lagasse knowledge

Emeril Lagasse | knowledge

My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis.

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Emeril Lagasse Home

Emeril Lagasse | home

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.

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Emeril Lagasse great

Emeril Lagasse | great

I’m working harder than ever now, and I’m putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That’s my philosophy.

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Emeril Lagasse future

Emeril Lagasse | future

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills.

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