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Food Jonathan Safran Foer

Jonathan Safran Foer | food

I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change – which lasted a couple of weeks – was based on the very simple instinct that it’s wrong to kill animals for food.

I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change – which lasted a couple of weeks – was based on the very simple instinct that it’s wrong to kill animals for food.

Jonathan Safran Foer 

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