Emeril Lagasse | change

You know, for 300 years it’s been kind of the same. There are restaurants in New Orleans that the menu hasn’t changed in 125 years, so how is one going to change or evolve the food?

Emeril Lagasse 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top
2,267 square feet. Da816 front | sixfootcandy sfc marketing. Copyright © 2024 god uncovered.