Jamie Oliver

If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.

Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.

All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes – I do all the time – but it doesn’t matter.

Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.

What I’ve enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn – I love it!