Gail Simmons | travel
Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.
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Gail Simmons
Gail Simmons | sports
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie’s in the West Village, New York City, near my house.
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Gail Simmons | politics
There’s not a single chef I know of that does not think about the politics of the food they’re serving.
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Gail Simmons | patience
You know, I lose patience really easily I’d rather shop in the grocery store than in the department store. I can pick an apple like nobody’s business.
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Gail Simmons | patience
Patience was not something that came naturally to me, but in cooking it is the quintessential skill.
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Gail Simmons | morning
I never really drank coffee in college, but now I’m on my feet all day and out all night and can’t believe it hasn’t always been in my life. When morning comes I crave it.
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Gail Simmons | learning
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
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Gail Simmons | future
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!
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Gail Simmons | food
It’s better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach… lots of my favorite foods happen to be amazing for skin too.
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