Alton Brown | food
Alton Brown | food Read More »
The kitchen’s a laboratory, and everything that happens there has to do with science. It’s biology, chemistry, physics. Yes, there’s history. Yes, there’s artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
Alton Brown | food Read More »
At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death – which is, I suppose, the right way to do it.
Oliver Reed | food Read More »
It has never made any sense to argue that, unique among the people of the world, Arabs are more concerned on a day-to-day basis about the treatment of people they don’t know than they are about how they’re going to put food on their own tables, or whether their sons will ever find a job.
John Podhoretz | food Read More »
When I was 19, I made my first good week’s pay as a club musician. It was enough money for me to quit my job at the factory and still pay the rent and buy some food. I freaked.
Short cycle business are being impacted by credit, and are being impacted by gasoline prices, food, distribution businesses, chemical business.
I’ve been to therapists my whole life. I find the less attention I pay to food, the healthier I am. Any obsession is dangerous. And a whole country that’s obsessed with one thing, unless it’s, like, jeans, it’s very dangerous. Everyone’s obsessed right now with carbohydrates in this country. It’s ridiculous.
Christina Ricci | food Read More »
Make food a very incidental part of your life by filling your life so full of meaningful things that you’ll hardly have time to think about food.
Peace Pilgrim | food Read More »
My grandfather’s family used to own a pasta factory in Naples and they would go door-to-door selling their pasta. So his love of food came from his parents, which was then passed down to my mother and then again to me.
Giada De Laurentiis | food Read More »