David Suzuki | food
Global trade has advantages. For starters, it allows those of us who live through winter to eat fresh produce year-round. And it provides economic benefits to farmers who grow that food.
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Food
Mark Hyman | food
In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.
Jonathan Safran Foer | food
There’s never been a culture that wasn’t obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.
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Jonathan Safran Foer | food
Food is not just what we put in our mouths to fill up it is culture and identity. Reason plays some role in our decisions about food, but it’s rarely driving the car.
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Jonathan Safran Foer | food
I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change – which lasted a couple of weeks – was based on the very simple instinct that it’s wrong to kill animals for food.
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Jonathan Safran Foer | food
I know lots and lots and lots of vegetarians who think it’s perfectly all right to kill animals for food to eat, but don’t do it because they think all the ways in which it’s done are wrong.
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Kristin Scott Thomas | food
In fact, in many ways my mother was quite hippy-dippy, serving macrobiotic food and reading ‘Zen and the Art of Motorcycle Maintenance.’
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Lucy Powell | food
Some argue that now isn’t the time to push the green agenda – that all efforts should be on preventing a serious recession. That is a false choice. It fails to recognise that climate change and our carbon reliance is part of problem – high fuel prices and food shortages due to poor crop yields compound today’s financial difficulties.
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Elias Canetti | food
Justice requires that everyone should have enough to eat. But it also requires that everyone should contribute to the production of food.
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