Australia is so cool that it’s hard to even know where to start describing it. The beaches are beautiful so is the weather. Not too crowded. Great food, great music, really nice people. It must be a lot like Los Angeles was many years ago.
Mary-Kate Olsen | food Read More »
I think people are smart enough to sort it out. They know when they’re watching one of these food fight shows where journalists sit around and yell and scream at each other, versus serious issue reporting.
Bob Woodward | food Read More »
A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.
Alton Brown | food Read More »
We created a line of pet food called Nutrish that’s made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes.
Rachael Ray | food Read More »
My Food Network shows, ‘Emeril Live’ and ‘Essence of Emeril,’ are not in production right now, but I wouldn’t say that I’m necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it’s just a matter of time before I do something new.
Emeril Lagasse | food Read More »
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we’re going to kick this up a little bit.
Emeril Lagasse | food Read More »
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it’s pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There’s a lot going on there.
Emeril Lagasse | food Read More »