Giada De Laurentiis | food
Giada De Laurentiis | food Read More »
My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food.
Giada De Laurentiis | food Read More »
Food prices are often kept artificially high. The result is that the Millennium Development Goals set out by the United Nations at the start of the new millennium are not being reached. Fine words have not yet been turned into deeds.
Jonathan Sacks | food Read More »
Yom Kippur, the Day of Atonement, is the holy of holies of Jewish time. It is that rarest of phenomena, a Jewish festival without food. Instead it is a day of fasting and prayer, introspection and self-judgment when, collectively and repeatedly, we confess our sins and pray to be written into God’s Book of Life.
Jonathan Sacks | food Read More »
There’s so much importance in honoring your everyday hero. It doesn’t take money. It doesn’t take connections. What matters is that people get involved. Whether your passion is gun control or food or whatever it may be, everybody needs to stop being so self-absorbed.
I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I’m going to eat that type of food, it’s going to be the real deal.
I thought, you know the food and the diet thing is one way to start yourself onto a healthy lifestyle, but if you don’t move, if you don’t start exercising you’re gonna deteriorate.
Warren Cuccurullo | food Read More »
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.