Acceptable food rots while we are chased from bins behind restaurants, chased from sleeping on the street, chased from relieving ourselves unless we pay for food or gas, until finally we are so hungry, sleepless, smelly, constipated and beaten-down that we simply die of lack of will to live.
Jane Siberry | food Read More »
Yet food is something that is taken for granted by most world leaders despite the fact that more than half of the population of the world is hungry.
Norman Borlaug | food Read More »
This June, I’ll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event for the past seven years, my daughter, Claudine, has been my cooking partner on stage.
Jacques Pepin | food Read More »
The agony of my feelings allowed me no respite no incident occurred from which my rage and misery could not extract its food.
Mary Wollstonecraft Shelley | food Read More »
Somewhere near you, somebody right now is trying to help the indigent and poor – providing food, shelter, clothing or simple kindness.
When it becomes hard for me not to eat bad food, I try to think about what I have to do and what is ahead of me and what I want to achieve.
Sally Pearson | food Read More »
Anorexia, you starve yourself. Bulimia, you binge and purge. You eat huge amounts of food until you’re sick and then you throw up. And anorexia, you just deny yourself. It’s about control.
Tracey Gold | food Read More »
You can’t escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother’s clam chowder. It’s security, comfort. It brings you home.
Jacques Pepin | food Read More »
I say: If you don’t know how to cook, I’m sure you have at least one friend who knows how to cook. Well, call that friend and say, ‘Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you?’
Jacques Pepin | food Read More »
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.
Jacques Pepin | food Read More »