Japan is the most intoxicating place for me. In Kyoto, there’s an inn called the Tawaraya which is quite extraordinary. The Japanese culture fascinates me: the food, the dress, the manners and the traditions. It’s the travel experience that has moved me the most.
Roman Coppola | food Read More »
I don’t try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.
Mario Lemieux | food Read More »
As it has been told to me, my Dad had some kind of deal with Dick Clark. But when we got here, that fell through. So we were out here with no job, no furniture, no food.
Danny Bonaduce | food Read More »
Maybe we’ve been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It’s something that’s open to both races, a variety of ethnic groups and people who move here.
John Shelton Reed | food Read More »
Understanding where your food comes from, trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you, only good can come of that. I love to be involved with things like that.
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.
How large and varied is the educational bill of fare set before every young gentleman in Great Britain and to judge by the mental stamina it affords him in most cases, what a waste of good food it is!
End-of-the-world stories tend to ring true. I’ve always been drawn to them, but as I wrote my own, I found surprising pleasure in creating a world that is so radically changed, yet where there’s so much meaning and value in every small and ordinary thing we have, and take for granted: hot showers, enough food, friends, routines.
Karen Thompson Walker | food Read More »