Jenna Ushkowitz | food
If you’re working out and taking care of your body, you don’t really want the greasy food that makes you feel tired or blah. You actually crave the good stuff!
Jenna Ushkowitz | food Read More »
If you’re working out and taking care of your body, you don’t really want the greasy food that makes you feel tired or blah. You actually crave the good stuff!
Jenna Ushkowitz | food Read More »
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.
Paul Prudhomme | food Read More »
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month – because my father would be waiting for paycheck – the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.
Jose Andres Puerta | food Read More »
I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin – ‘from the garden.’ I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.
Jean Dujardin | food Read More »
When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn’t mean that there really would be only oil and olives. What I meant was that our people have the necessary patience to endure the current difficult situation. Palestinians would rather do without certain food items than their national rights.
Ismail Haniyeh | food Read More »
Fashion, for me, is anything that’s aesthetic and beautiful. Art, food, film. It’s something that I appreciate and really like.
St. Vincent | food Read More »
In ’71 or ’72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
Paul Prudhomme | food Read More »
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Paul Prudhomme | food Read More »
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click.
Paul Prudhomme | food Read More »