Alberto Korda | famous
Alberto Korda | famous Read More »
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman’s octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
Luigi Barzini | famous Read More »
The big thing that everyone forgets, you’re famous and on TV and everything, but I think there’s something very rewarding to be able to write a song, record it, and have it turn out as you heard it in your head, or even better.
Phil Collen | famous Read More »
In France, we don’t yet have the craft that American TV does or big studios like Paramount. It was so cool going through those famous gates when you have your own little pass and picture on it. Woo hoo, I’m going to work!
Lizzie Brochere | famous Read More »