Curtis Stone | food
Keep it simple in the kitchen. If you use quality ingredients, you don’t need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you’re set.
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Curtis Stone
Curtis Stone | diet
These days I travel so much it’s hard to get into a routine. When I’m on the road, I tend to use hotel gyms. When I’m home in L.A., I like to hike and hit the surf. All in all, I try to keep a balanced diet and exercise routine, which has stood me in good stead to date.
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Curtis Stone | dad
I had the opportunity to go to law school, and my dad, who was an accountant, couldn’t believe I wanted to walk away from that and start cooking.
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Curtis Stone | dad
Now that I’m a dad, I’m practicing what I call ‘one- handed cooking,’ because I’ve got something more important in my other arm. I’m whipping up lots of frittatas and omelets.
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Curtis Stone | cool
When I see my staff take a step back because I’ve lost my cool about something food-related, I say never apologise for your standards. If someone doesn’t meet them, then you should explain that and that you want it changed. I want my staff to be like that, too.
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