Cat Cora | food
I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money – not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.
Cat Cora
Cat Cora | food
When I was growing up in Mississippi – it was good Southern food… but I also grew up with a Greek family when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.
Cat Cora | food
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
Cat Cora | food
It’s fun to pick a cuisine and say I’m going to research Ethiopian food, and see what it’s all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.
Cat Cora | family
I would like a food/lifestyle show. We’re not sure what that is yet. I want to be able to share what I do and how I raise my family. I feel like I have a story to tell. I enjoy talking and listening, sharing ideas and sharing advice.
Cat Cora | family
I’ve been experimenting more and more with LN2, liquid nitrogen. I’ve used it in battle on ‘Iron Chef America,’ but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes.
Cat Cora | family
When I’m home, the heart and soul of our family is in the kitchen. Growing up, my parents both worked, so dinnertime was for family – the TV was off. I think it’s important to grab that time and really make it special, even after a tough day.
Cat Cora | family
To me, money is the ability to create lifelong experiences for my family and myself, to educate my children and a way to give back to humanity.
Cat Cora | family
In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They’re much more inclined to finish their plates when they’ve helped decide what goes on them.